Thanks!! Hi Loretta, Were sorry you had this issue. First, combine the finely grated zest of two lemons with softened butter and sugar, and whip that mixture with electric beaters until it's light, fragrant, and fluffy. Don't over-mix or it will turn into a large dough-like ball. Happy Baking! Butter and lightly flour 10 inch tube pan. Add eggs and vanilla extract and continue beating until combined. Happy baking! Also, you mentioned the Layer Cake, and since we actually have 2 different 1234 cake recipes, were listing them below. 2 cups sifted cake flour 1 cups sugar 3 tsp. REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. Sift Swans Down Cake Flour once then measure; set However, there are areas that cause a crust so if one is careful they can reduce a crust on regular pound cakes and reduce the thickness for Whipping Cream Pound Cake. Add flour mixture in three batches . This has never happened before. Happy baking! Always perf! Start by preheating your oven to 325F then liberally spray a 12-cup bundt pan with non-stick baking spray or greasing with butter or shortening and then flour. This recipe yields about 12 cups of batter and requires a large bundt pan. The old fashioned recipes for pound cake included milk & the substitution of cream cheese . Happy Baking! I was making this right now for a Christmas market. I made an upside peach cake using the 1234 layer cake. I wasnt feeling so great tonight, myself so I made the pound cake. What size is the bundt pan for this recipe? The cake will be done when a toothpick inserted in the center comes out clean. You cannot go wrong with Swans Down! How much baking powder is acceptable to add? Happy Baking! May have borrowed it to my daughter and she is out of town right now . Happy Baking! Hi Kathy, Thank you for calling that to our attention. Occasionally testing your oven temperature for accuracy is always a good idea, and testing for doneness as you approach the recommended bake time is key. Can I use buttermilk instead of whole milk. Hands down the best pound cake!! Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1 1/2 cup (3 sticks) unsalted butter, softened. I dont know what Im doing wrong, for some odd reason Ive tried to bake this cake about three or four times; the last cake hardly had that rich pound cake taste as it was oh, so dull, yuck!!! SIFT Swans Down Cake Flour and measure out 3 cups. Let us know if you try it. This cake recipe is absolutely delicious! This cake can be made, wrapped w/wax paper then tinfoil and frozen. Love this recipe, I put a tablespoon of vanilla, and sometimes some almond flavor. Right now Im having trouble getting my cakes out of the oven intact, I seem to be leaving a lining of cake in the pan, maybe its all the rain lately . Grease and flour a large, 15-cup Bundt pan. Set Aside 5 Cream together Butter and Cream Cheese. Happy baking! Come bake and let us know how it come out. Feedback from our Kitchen is if you have concerns about the cake rising enough, or concerns of being able to mix the batter completely you can add a small amount of baking powder. Ive made this cake 3 times and very pleased with the results. I was told please add this cake to your bake list. I followed the recipe exactly. My son has asked for a cross between this cake and his favorite Red Velvet cake for his birthday. Cool in pan on wire rack 15-20 minutes. Hi Bonnie! 7Up Pound Cake from Scratch 4. Someone will be reaching out via email. Hi Kim! It varies by brand. The almond is a bit over powering, cake was on the dry side and it filled only two 9 inch pans not 3 like the back of the box says and the temp is 350 on box. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Me gustara saber si an la venden? It is important to follow the recipe instructions carefully for success. Preheat oven to 325. Add flour mixture and mix until fully combined and smooth. It works great as a layer cake. Stay tuned to the site, and happy baking! 1-2-3-4 Pound Cake (Our Most Requested Recipe) 1 week ago swansdown.com Show details . Happy baking! Swans Down Lemon Cake Recipes. You may want to test at 15 minutes just to be sure. Add eggs one at a time, beating well after each addition. baking powder 1 tsp. Bake in a slow oven (325F.) Hi Patrice, The recipe would call for a large 14 16 cup Bundt pan. Happy baking! Happy baking! And when I have company I will bake the whole cake. Hi Beverly, Thank you for sharing your lovely story. Where did I go wrong? I didnt take it out due to the middle was not done. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. I love this receipe . . I saw this recipe on the back of a box of Swan Cake Flour. Make Tea-Infused Cream: Heat cream in a saucepan over medium-low heat just until bubbles form (do not boil). If youre using salted butter, dont add in the salt thats listed in the ingredients. Thank you !! ADD flour mixture alternately with milk and extracts, blending after each addition until smooth. * These are guidelines. This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at high speeds, but sounds like you are aware of that already and were careful to avoid it. Remove from heat and let cool at room temperature. 1 hour and 15-25 minutes. Oh my Lisa, We apologize that you had this happen. Would I have to change the recipe if I wanted to make it a cream cheese pound cake. The picture shows a loaf cake instead of a tube pan. Put your batter into prepared pan. I make this cake all the time,but I never thought to make it in a pound cake pan.In fact I made one on yesterday but I always make it in layers. I follow the recipe to a T and it is fool proof ! Can I use a tube pan for the 1234 cake.!? Also note that this recipe makes a lot of batter and adding berries will increase the batter volume. Let us know how the next one goes! 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. Mix on low speed for at least 30 seconds to combine. Let us know how if you LOVE it! Unfortunately we have not tested the recipe prepared with cream cheese. Happy Baking! Cream the butter with the paddle attachment in your mixer, gradually add the sugar and mix until lighten in color and fluffy 3 to 5 minutes. Today I added some butter extract as well as vanillawonderful addition! Happy baking! I love this cake! It even happened with my 7up cake. Let us know how the turn out. Sift flour, baking powder, sugar and salt together in a medium bowl; set aside. You may want to consider our suggestion about adding additional vanilla to boost flavor. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), Raspberry Cake with Vanilla Bean Meringue, 1 cup (2 sticks) unsalted butter, room temperature, 1/3 cup fresh lemon juice (2 to 3 lemons), Zest of 2 lemons (long strips, minimal white pith), 1/2 cup sugar + extra for coating lemon zest garnish, 4 sticks (1 pound) unsalted butter, room temperature, 1 cup confectioners sugar, sift before measuring. Continue beating until the mixture becomes light and fluffy, and starts to clump together. Add eggs; beat until just blended, about 30 seconds. 2 1/2 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon baking powder 1/4 teaspoon baking soda 2/3 cup sour cream, room temperature 1/3 cup key lime juice, fresh or bottled For the Glaze: 1 cup confectioners' sugar 2 tablespoons key lime juice, fresh or bottled Key lime zest or slices, for garnish, optional Coconut flakes, for garnish, optional Happy Baking! In the bowl of a stand mixer fitted with the whisk attachment, beat butter and granulated sugar at medium speed until fluffy. Preheat oven to 325F. Rich, decadent, and just absurdly good. I used this recipe but did the reverse creaming method as this prevents excessive gluten, this cake is definitely to die for. Butter and flour a standard bundt pan or spray with baking spray. Please contact our Consumer Affairs Department for additional info: Email: service@reilyproducts.com Phone: 1-504-272-2939 . Hi Claire, We agree this is a delicious cake! This will be my go to pound cake. 3 cups granulated sugar. Hi Gail, glad to hear it went well, and Happy Baking! This is a delicious cake. (Do not over mix as this will yield a dry cake. The recipe on the back of the Swans Down box is for our 1-2-3-4 Layer Cake, which admittedly has a similar name but is a completely different cake. Come back and let us know how it turned out. Can I omit the Almond extract in this cake? I am 75, still make this cake, and it fills me with great memories. vanilla extract 2 eggs Sift flour with sugar, baking powder I am an experienced baker 50+ years. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1-2-3-4 Pound Cake (Our Most Requested Recipe), 1 cup Tea-Infused Cream (recipe follows), room temperature, 1 cup heavy whipping cream, plus more if needed, 4 family-size bags Luzianne Unsweet Iced Tea. Can you use unsalted butter in place of the salted butter? We would caution a larger reduction in a creamed cake like the Whipping Cream Pound Cake. Be sure to drain or dry them well so that you are not adding extra liquid to the batter and please allow for the added batter volume. 2. It was delicious! Thank you Swans Down!! Bake at 325 and test at about 45 minutes. Bake at 325 for one hour and fifteen minutes or until cake tester comes out clean. Hi Debbie! baking powder 1 tsp. Lastly, as plain as I can put it: H*E*L*P me with this recipe please so I too can become winner. 5 Stars!!! This recipe is definitely a fan favorite. We do have a 7Up cake recipe that is delicious! I started cooking this cake from the box about a year ago. This cake can be made with either a 9-inch loaf pan or a 10-inch tube pan. The dry ingredients will be moistened/coated by the butterand will stick to together if you press some between two fingers. My 1234 pound cake came out after two hours 325 degrees. HIGH ALTITUDE Happy Baking! Happy Baking! Would you still use the Lemon glaze or something different? The grey print button is located directly under the recipe name. Let us know if this helps and Happy Baking! I spray my bundt pans with bakers joy, and than I pray, and sometimes my cakes still stick with a skin layer of cake which does not make it a pretty cake. Add flour mixture a little bit at a time, beating just until combined. In our experience, that typically happens from mixing at a high setting. How long should I bake if using loaf pans? My mother made this cake from memory, she found it in a 1950 recipe book. It will take longer if using a hand mixer. My reason for the half star is due to the amount of sugar required. You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake Yes, one can substitute whole milk for heavy cream; keep all measurements the same with the recipe. (I was very careful not to over mix) is there an issue with the batch which has a UPC code of 04790013010, a best by 11/01/20 and a code following 1905060401 0824. In a separate bowl, combine sugar with lemon juice and lemon zest and mix well. Bake until a cake tester or toothpick inserted in the thickest part of the cake comes out clean or with just a few crumbs. We will notify our processing department. Made it on a whim for a birthday gathering and everyone loved it! so I decided to come to the web site to find more great recipes. Bake until a wooden pick inserted near center comes out clean, 1 1/4 to 1 1/2 hours. Hi Luisa, thats correct. After making noticed the recipe for the full size cake on the box calls for 3 tsps baking powder vs 2 tsps online. Happy Baking! Flavor was great and it wasnt dry at all. Beat on medium-high speed for 2-3 minutes. Add the softened butter(cut into pieces) mix on low speed just until it looks like coarse sand. Only found out recently from her son, the secret we thought she took was Swans Down flour and the recipe on the box. Its perfection. Then Over baking Oven temperature not being hot enough when cake placed into oven Adding too much cake flour Added less liquid than recipe calls for. Thank you! Hi Mattie, Looking back to 2007 when the recipe was published, it has always called for 1/2 pint of heavy whipping cream. It is my go to cake and every one loves it when I make it. This cake was fantastic, especially considering we are all chocolate cake ONLY people. 20 minutes, for the 6- 45 minutes. Preheat oven to 350F (oven temperatures may vary depending on oven, can bake at 300, 325 or 350F). Hi Michelle, In Step 5 you invert the Bundt cake onto a wire rack that is placed over the baking sheet. 1 teaspoon cinnamon & Just wondering if the batter was supposed to be a thick batter or did I do something wrong? 2 tsp. 1 pound butter at room temperature. Happy baking! In a medium bowl, whisk together flour, baking soda, and salt. Lemon juice and zest in the batter gives these tender-crumb pound cakes lots of bright, lemony flavor. 6 large eggs. Add eggs; beat until just blended, about 30 seconds. For the 4 test at approx. Hi Jessica, You dont have to sift the entire box, just enough to measure out to 3 1/2 cups. Slowly add the confectioners' sugar and beat for several minutes, until the mixture is satiny. Top with flavored glaze and serve with fruit or just eat it plain alongside a cup of coffee or tea. Hi, Charis. I make this cake using 2 sticks of pure butter and it comes out fine. This is it, our famous 1-2-3-4 Pound Cake, the most often-requested recipe in Swans Down history. can you substitute 7up for whipping cream and what are the measurements? I would like to print the recipe but I dont see a PRINT option. Hi Cheryl, Have you tried this recipe before? She divided the batter in half and added Bakers Chocolate to half. Thanks for being a Swans Down Cake Flour baking enthusiast. In the meantime, prepare your 10" tube pound cake baking pan. How do I fix dry pound cake? Hi Mary, Yes you can omit the Almond extract from the 1234 Pound Cake. Hi Lomair, We appreciate all feedback from our Swans Down Cake Flour users. Grease and flour a bundt cake pan. 1 teaspoon almond extract. Add buttermilk, lemon zest and lemon juice. A great base to use for other pound cakes, including my favorite: Buttermilk Lb. You should mix only enough to incorporate the ingredients. Hi Deborah, Hi Jeanne, The giant cupcake pan type works best with a pound cake recipeand Swans Down Whipping Cream Pound Cake is simply delicious! Happy baking! Hey what about a recipe for a all lushouis lemon2-3 layer cake.do you have it and would you share it. Wonder if the cream should also be room temp (or at least allowed to warm a bit sitting on the counter before using)? Make Sweet Tea Syrup: Bring water to a boil in a small saucepan, stir in sugar and cook and stir for 1 minute. Hi Lomar, We appreciate all feedback from our Swans Down bakers and are sorry that you were disappointed. We hope you try it. Happy baking! 2 tablespoons heavy cream I like to flavor it with Almond, Lemmon and vanilla! REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. Hi Susan, You can add berries to this recipe. Happy baking! Come back and let us know if you try it. Press tea bags against pan to remove liquid, then discard. Grease and flour a tube pan or bundt pan. Its the only one my son will eat too! 2. Hi Elizabeth, We used the Nordic Ware Heritage Bundt Pan. My second time making and I just noticed on the back of the box the recipe is different from what is shown above. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/7-up-cake-cupcakes/, 1 cups (3 sticks) salted butter, softened, 1/2 teaspoon vanilla or almond extract, optional. I only use 2 sticks of butter. Would that make the cake off, or can that work? Thanks, and happy baking! The structure is also affected by the tendency for the cakes to rise too much and then collapse. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. I wanted to know, because I did not see a recipe for a sock it to me cake. I want to get it right and Im used to baking recipes always using unsalted butter but I am a novice baker. Do NOT over beat the flour, add slowly, and gently until combined. Required fields are marked *. Hi Patti, You could use 6 (4-inch) cake pans then wrap each well in plastic wrap and freeze them for future use. Your whipping cream pound cake recipe is my go to pound cake. Two very different sets of ingredients though. Happy baking! I would like to know if you can make mini loaves for the whipping cream pound cake? 8 ounce sour cream We understand your concerns. I tried this recipe and I must say it is my all time favorite cake. Grease and flour three 8x2 inch round cake pans. Why is my pound cake heavy? Now I would like to make a Sour Cream pound cake. Someone will be reaching out to see if they can help. Here's another reason to love sweet tea! Happy baking! ), BAKE at 325 for approx. My mom has fond memories of making this cake with her sister when they were children. Thank you for sharing your memories Marion. Ingredients 230 grams ( 1 cup or 2 sticks) unsalted butter, softened* 200 grams ( 1 cup) caster sugar or Im stumped that baking powder isnt used in this recipe. The brothers sold Swan Down to General Mills in 1926. Meyer Lemon Whipping Cream Pound Cake Adapted from the Whipping Cream Pound Cake recipe on the back of the Swans Down Cake Flour box. You can add additional milk (1 Tablespoon at a time) if the frosting is too thick or additional powdered sugar if too soft. Please follow the recipe instructions; all will be delicious! Ive been baking cakes for a long time, my mother always used Swans cake flour and it is the best. Make Cake: Preheat oven to 350. Divide batter evenly between your three prepared (8 inch) pans. Should I have done anything additional to go with the sour cream substitution? What am I doing wrong help!!!!! Boil until sugar is dissolved. I made this for Thanksgiving and it turned out beautifully. We would recommend you add approx 3/4 teaspoon of salt to the ingredient list to maintain the balance in the recipe. Just not quite there yet. Hi Rebecca, this is our 1-2-3-4 Pound Cake, which specifies a 9-inch loaf pan or 10-inch tube pan. Hi Jimmy, You may need to reduce the bake time if you halved the recipe. Hi Martha, OLD FASHION 7-UP POUND CAKE Make sure all ingredients are . All ovens perform differently, testing your oven for temperature accuracy and the bake good carefully towards the end of bake time is key. 1 cup milk 1 3/4 cups sifted Swans Down Cake Flour 3/4 teaspoon soda 3/4 teaspoon salt 1 cup sugar 1/3 cup shortening 1 teaspoon vanilla Combine chocolate and milk in top of double boiler and cook over rapidly boiling water 5 minutes, stirring occasionally. Hi Mia, Both the Whipping Cream Pound Cake and Red Velvet Cake recipe are delicious cakes! Even after her stroke. Should the Whipping Cream also be room temperature? Preheat the oven to 350 degrees F (175 degrees C). She would leave one plain, one was red and the other green. Also, the best icing for this cake is made with confectioners sugar, butter and water (food coloring if desired). Set aside. And is equally as delicious. You would be safe to add about 1 teaspoon of salt if you only have unsalted butter. Sorry thats sort of confusing for me. New to the world of baking.can fresh or frozen berries be added to this recipe? Good morning. Orange sounds like a delicious variation for the 1-2-3-4 Pound Cake! This is one of the best cakes Ive ever made! vanilla extract 2 eggs Sift flour with Happy baking! Scrape bowl. Swan's Down content produced in Louisiana. Were happy to be a part of your family baking traditions! I had all her recipes but unfortunately I have lost them. Happy Baking! If you are using a hand mixer rather than a stand mixer, you will need to mix a bit longer. I have made this cake before, and do not remember how long I left it in the pan. I seem to remember using mace in the 1-2-3-4 Poundcake recipe I tried for the very first time. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Preheat oven to 325 degrees F. In a separate bowl whisk the cake flour, salt, and baking powder to combine. Hi Mae, Word from The Kitchen is that you can replace the 1 cup of milk with 1 cup of mayonnaise. She also made the chocolate icing with Hersheys cocoa. It is perfect in one hour. Baking times are usually the same, but if using loaf pan, test it with a cake tester at 1 hour, 15 minutes and see if it comes clean. Ive been baking 7up cakes for years with swans down cake flour. You may use shortening & Flour instead if so desired. Basically, layering the two batters on top of each other. This recipe is a classic that has been around for a while, and that might have been a variation on the theme. I always get requests to make it! Mix the wet ingredients: In another bowl using an electric mixer (stand or handheld), beat together butter and sugar until light and fluffy. I have the original cake pans, measuring cup and the cake spreader, and the two cookbooks from Swan Down Cake Flour. You can simply omit the Lemon Rind if you prefer and increase the vanilla to 1 teaspoon. Preheat oven to 350 degrees F . In cake recipes that do not call for baking powder it is the eggs that provide the leavening. If you do please share it with me. Finish it with a light buttercream frosting, or as an alternative, simply top it with freshly whipped cream. The baking sheet is to catch dripping from the tea syrup and lemon glaze. Each time I bake the 1234 cake layers, my cake is dry. WOW! Top the bottom and middle cake layers with a layer of Buttercream Frosting followed by a layer of lemon curd. Hi Elaine, Baking temperature for this recipe is 325 for all oven types. This was for a party so I decided to try the recipe on my Swans Down box. Happy baking! It may need to bake a little longer. 6 large eggs (room temp.) For more information visit our Baking Tips page. Thanks for bringing this up; we are going to add this tip to the recipe. Hi Sharon, Lemon Zest Frosting should compliment the 1 2 3 4 Pound Cake nicely. I have many people(family and colleagues) that request this cake from me. I have made this pound cake for many years and it is what I call a no fail recipe. We recommend that you follow the directions for your particular pan, tent the top part with foil half way through baking to prevent burning and test with a long tester to make sure the cake is baked through. Also use 2 tablespoon of vanilla extract. Either way, this is a delicious cake! Add 5 eggs, cream together. Hi Patricia, For the Whipping Cream Pound Cake in the picture we used the Nordic Ware 10cup Heritage Bundt Pan. Happy baking! Why did my cake collapse in the oven. Can you convert the recipe somehow? Unbelievably good! Weve discussed this and think you can probably substitute the sour cream in the same amount as the whipping cream (1/2 pint, which is 1 cup). Happy Baking! I have used this recipe for years and its the best pound cake! Do I need to alter the recipe to account for the altitude? Do you recommend that for this recipe? Happy Baking! Add egg yolks, one at a time, beating well after each addition. salt Ingredients For Pound Cake Glaze 1/4 cup butter, melted 1 cup powdered sugar 1 tsp lemon juice 2 tbsp cream (or milk) How To Make The Yummy Pound Cake If not what can I add? I use cake batter flavoring(used to be vanilla butternut flavoring) in place of vanilla. The process of sifting the cake flour and beating the eggs in one at a time provides the leavening for this pound cake. Then I remembered that she always used Swans cake flour so I decided to look on the back and there it was!! No other compares. It really is just like the "old school" pound cake your grandmother used to make. Here are both recipes; the second one listed is the layer cake on the back of our box. We hope you come back and try Swans Down again. Also added 2 teaspoon baking powder to cake flour. ? you can substitute Baking Soda for Baking powder. . With that we left the directions to preheat before baking. Can pineapple be added to your whipping cream pound cake? 1 hour and 15 to 20 minutes, or until cake tests done. In a large bowl, with an electric mixer on medium speed, cream the butter until light and fluffy. Also I am New to Baking, but watched & enjoyed My Mother baking for many years. Top with a lemony glaze, or just sprinkle with confectioners sugar. If I can do this anyone can. Preheat oven to 325. Happy baking! Happy baking! Come back and let us know the outcome. You should start testing for doneness at 1 hour of bake time. Check out our favorite pound cake recipes, including lots of rich chocolate cakes, an avocado pound cake, and a fruit cake for the holidays. Mix for 2 minutes. Bake at 325 degrees F for 1 hour 10 minutes. Love this recipe, wanted to add strawberries to it ; wonder how that would taste ? This recipe is awesome!! In the bowl of a stand mixer, combine the cake mix with eggs, adding the eggs one at a time. Just make sure you sift, then measure or youll end up with too much flour in the batter. MIX on low speed until all ingredients are incorporated. Remove from heat, add tea bags and steep for 10 minutes. Hi Cynthia. Also, my cake always stick to the pan leaving me no choice but to force the cake out of the pan. Hi Gwen, On our Tips page there are recommendations for baking at high altitudes. Swan's Down content produced in Louisiana. Can I substitute those with 1/2 and 1/2. Remove from pan to a wire rack and let cool completely. Thank you in advance. And for sure the 1-2-3-4 Cake is definitely a Swans Down favorite! A great base to use for other pound cakes, including my favorite: Buttermilk Lb. It is moist and not consider a dense cake. The back of my swans down cake flour said to do 3 tbsp of baking powder. Continue to mix until the egg disappears completely into the mixture. Happy Baking! Hi Brenda, Yes you can certainly add pineapple to the Whipping Cream Pound Cake. Hi there. Also she used double yoked eggs. Were going to work in our test kitchens on this and come up with a lemon and poppyseed version of this pound cake. I use WAY MORE vanilla flavoring than just 1/2 tsp!! I made this cake for thanksgiving and my family devoured it!! Beat the butter, sugar, and lemon zest: Start on low speed and gradually increase to medium-high once the butter and sugar are incorporated. Hi Vanessa, We have not tested the Whipping Cream Pound Cake substituting the whipping cream with 7Up. Come back and let us know the outcome. I was heavy and dense. Happy baking! Perhaps she could try it and get back to us. Hi Virginia, Yes you can add chocolate chips to the 1 2 3 4 Pound Cake. Dress it up with berries and whipped cream, grill it with pineapple, drizzle with chocolate syrup, any way you want it the real thing, as Van Halen says, is pound cake. Ingredients for Swans down sour cream pound cake recipe 2 3/4 oz (100g) butter, softened 2/3 cup (4 1/4 oz / 115g) sugar 3 large eggs, at room temperature 1 teaspoon vanilla extract 1 1/2 cups (200g) all-purpose flour 2 teaspoon baking powder 1/4 cup - 2 tablespoons milk or water depending on the consistency and thickness of the batter. Yes indeed, you can make cupcakes using this recipe, or with any of our cake recipes.
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